Pineapple Filling- A Delicious Recipe (2024)

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Last Updated On: August 01, 2023 | Published: August 27, 2016 by Melissa Diamond | 76 Comments

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Add a flavorful dose of Pineapple to your coconut cake, yellow cake, or white cake recipes with this easy cooked Pineapple Filling!

With just three simple ingredients and wonderful pineapple flavor, this filling is sure to become a favorite.

Pineapple Filling- A Delicious Recipe (1)

Table of Contents

Why We Love It

  • Simple pineapple cake filling recipe with just a few ingredients
  • This cooked filling thickens to a great spreading consistency for sandwiching between layers.
  • Works perfectly with so many cakes! We've used it in our Piña Colada Cake, Elvis Presley Cake, and Pineapple Coconut Cake.

How to Make Pineapple Cake Filling

This easy cooked pineapple filling comes together in no time! You can find the full, printable recipe further down in this post. Here is a quick rundown of our steps!

  • Combine the crushed pineapple, corn starch, and granulated sugar in a saucepan and cook over medium heat. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes.
  • The pineapple mixture will thicken even more as it cools. Then, cool the pineapple filling completely in refrigerator before using.

No-Bake Pineapple Filling Alternative

In addition to this delicious pineapple cake filling, we have another great option that we love which is no-bake. This is a recipe that we have used in a few of our recipes, including our Pineapple Cake and Orange Pineapple Cake.

This filling is an easy combination of instant vanilla pudding and heavy cream, with crushed pineapple folded in. It has a thick, full consistency. We love both recipes.

Pineapple Cakes

We have many more delicious Pineapple Cakes to share with you! In addition to the recipes mentioned above, our Hummingbird Cake, Carrot Cake, and Pineapple Upside Down Bundt Cake are always a favorite. Thanks so much for stopping by.

If you give our pineapple filling a try, we would love for you to leave a comment and photo below!

Pineapple Filling- A Delicious Recipe (3)

More Pineapple Cakes

Here are a few more cakes with pineapple for you to keep on your "must-bake" list!

  • Pineapple Dream Cake
  • Elvis Presley Cake
  • Pineapple Coconut Cake
  • Easy Pineapple Upside Down Bundt Cake

Pineapple Cake Filling Recipe

Pineapple Filling- A Delicious Recipe

Pineapple Filling- A Delicious Recipe (8)

This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients!

Cook Time2 minutes

Total Time2 minutes

Ingredients

  • One 20 ounce can (567g) of crushed pineapple, undrained
  • ½ cup (100g) granulated sugar
  • 2 Tablespoons (14g) cornstarch

Instructions

  1. Combine all ingredients in a saucepan and cook over medium heat.
  2. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes.
  3. Keep in mind that it will thicken even more as it cools. Cool completely in refrigerator before using.

Check Out Recipes & Tutorials

Learn More

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Leave a Reply

  1. Hello, how much filling does this recipe make?

    Reply

    1. Good Morning. I refrigerated overnight and my filling is too loose. how can I thicken it up.

      Thanks

      Reply

  2. Hi Bonnie, I did not make a note on the amount made but I think you would have about 2 cups.

    Reply

  3. Thank you for your reply!

    Reply

  4. Will this work well with pineapple in juice rather than in syrup? My mom used to make this, but back in the day when the pineapple in juice was not available. Thanks.

    Reply

    1. Hi Peggy, Yes, the recipe will work well using pineapple juice.

      Reply

    2. hi could it be made with frozen pineapple please ?thanks

      Reply

      1. Hi Isobel, We have not tried making the pineapple filling with frozen pineapple. I would think that you could. I assume that the frozen pineapple is not crushed but larger pieces. If so, I would thaw and cut into smaller pieces. We use the liquid that is in the 20 oz can so a bit of water would need to be added. These are just my thoughts since I don't have first hand experience. I hope all goes well and you enjoy the recipe.

        Reply

  5. Can seven minute frosting be put on top of this filling?

    Reply

    1. Hi Jan, You could but I am not sure how long it will hold up on a wet filling.

      Reply

  6. is this filling shelf stable?

    Reply

  7. Will this pineapple filling recipe work as a filling in cupcakes without making them soggy?

    Reply

    1. Hi Robin, I don't think we've tried it as a cupcake filling but it should work fine! It wouldn't be that much filling in each cupcake. Another alternative is our Pineapple & Cream recipe which is a thicker filling if you are interested! This is a combination of instant pudding mix + heavy cream and so it is nice and thick, with pineapple folded in.

      https://www.mycakeschool.com/pineapple-cream/

      Reply

      1. Ok. Very good on both responses!! Thank you!!

        Reply

  8. Followed instructions to the T.

    It came out beautifully.

    Pineapple Filling- A Delicious Recipe (14)

    Reply

    1. Thanks Norma, we're so glad to hear it!

      Reply

Pineapple Filling- A Delicious Recipe (2024)

FAQs

How do you sweeten a bland pineapple? ›

Some options include:
  1. Letting the pineapple ripen: Pineapple will naturally sweeten as it ripens. ...
  2. Adding natural sweeteners: Instead of adding sugar, you can use natural sweeteners such as honey, maple syrup, or agave nectar to sweeten pineapple. ...
  3. Mixing with other fruits: Pineapple ca.
Jan 28, 2023

How to make pineapple extra juicy? ›

tronzo last month revealed that the best way to make sure your pineapple is extra juicy and sweet is to store it upside down.

What can I do with a pineapple that isn't sweet? ›

Don't throw it out! While underripe pineapple isn't ideal, you can still eat it. Try cooking it or grilling it to bring out its natural sugars.

Does turning a pineapple upside down make it sweeter? ›

"People may think storing a pineapple on its side will more evenly distribute the fruit's juice because pineapples can indeed be sweeter on the bottom than on the top," Goldfield told me. "However, storing a pineapple upright or on its side doesn't make a difference."

Does salt water make pineapple sweeter? ›

You can also take individual pineapple slices and dip them in a solution of 1 teaspoon kosher salt and about a cup of tap water. It may be a little salty, but it'll make pineapple's sweet taste even better.

What can you not eat with pineapple? ›

07/8Pineapple and milk

A compound bromelain in pineapple when mixed with milk causes a series of problems to your body such as stomach gas, nausea, infections, headache, and stomach pain.

What pairs well with pineapple? ›

Tropical-fruity aromas

More specific, they go into the tropical direction. That's why pineapple is a good companion for tropical fruits such as mango, banana or passion fruit but also for oranges or grapefruit. If we have a look at more inland fruits then apple, pear and peach share these tropical-fruity notes.

Should you rinse after eating pineapple? ›

Simply rinsing the mouth with water after eating foods like pineapple can help to dilute any harmful acids, and always wait at least 30 minutes before brushing your teeth. This gives the enamel a chance to remineralise following the 'acid attack'.

How do you make pineapple less bitter? ›

Serving pineapple in creamy dairy

Another way to keep the bromelain from bothering your tongue is to consume fresh pineapple with a creamy dairy like yogurt, crème fraîche, or ice cream. These items have milk proteins that interact with this rather aggressive enzyme, neutralizing it in the process.

What can I do with flavorless pineapple? ›

Cook the pineapple. It's as simple as pouring the syrup off and dropping the rings or chunks into a pan and applying heat. By browning, caramalising the pineapple, you pull out more flavour. One of the common processes of cooking is the evaporation of water from a food.

How do you sweeten a sour pineapple? ›

Some options include:
  1. Letting the pineapple ripen: Pineapple will naturally sweeten as it ripens. ...
  2. Adding natural sweeteners: Instead of adding sugar, you can use natural sweeteners such as honey, maple syrup, or agave nectar to sweeten pineapple. ...
  3. Mixing with other fruits: Pineapple ca.
Dec 21, 2016

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