Homemade Ranch Dressing - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 15 Comments

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This Homemade Ranch Dressing recipe starts off with some dry ranch seasoning mix. It is a versatile and delicious blend of herbs and spices that can be used to enhance the flavor of a wide variety of dishes. Whether you are making a dip, seasoning chicken, or adding flavor to roasted vegetables, this mix is a must-have in any pantry.

Homemade Ranch Dressing - Recipe Diaries (1)

Dry ranch seasoning mix is a versatile and delicious blend of herbs and spices that can be used to enhance the flavor of a wide variety of dishes. Whether you are making a dip, seasoning chicken, or adding flavor to roasted vegetables, this mix is a must-have in any pantry.

You can take this mix and turn it into Homemade Ranch Dressing to be used on anything you like.

I love the dry ranch seasoning packet mixes at the store. They are so convenient and I wanted to make them myself at home. That’s probably what the major Ranch dressing companies like Kraft do anyway right? They have a container of the dry ingredients on hand and mix it with all the wet ingredients, then package them up.

Make this ranch dressing to make these great other recipes with One Pot Ranch Chicken Pasta, Veggie Ranch Pizza, or Air Fryer Baked Potatoes.

Jump to:
  • Ingredients for Ranch Dressing
  • How to Make Homemade Ranch Dressing
  • How Can I use Dry Ranch Seasoning Mix?
  • Recipe FAQs
  • Other Weight Watcher Recipes to Try
  • Homemade Ranch Dressing

Ingredients for Ranch Dressing

Homemade Ranch Dressing - Recipe Diaries (2)
  • Milk - I used unsweetened almond milk to keep the points low but any type of milk will work. Just adjust the points in the recipe builder.
  • Greek Yogurt - Non-Fat, plain
  • Mayonnaise - Low Fator reduced fat
  • Dry Buttermilk - can be found next to the powdered milk usually in the baking aisle
  • Dried parsley Parsley is a type of herb that is commonly used as a garnish or seasoning in various dishes. It has a bright green color and a mild, slightly bitter taste. Parsley is a good source of vitamins A and C, as well as minerals such as potassium and iron.
  • Dill is known for its distinctive flavor, which is somewhat tangy and reminiscent of licorice
  • Dried chives are a versatile and flavorful herb that can be used in a variety of dishes. Chives are a member of the onion family and have a mild, onion-like flavor. When dried, chives can be stored for a long time and still retain their flavor.Garlic powder is made from dehydrated garlic cloves and like the chili powder above it gets pulverized into a powder or flour consistency.
  • Onion powder is dehydrated, ground onion that is commonly used as a seasoning. Some people do not like the taste of freshly chopped onion so onion powder is a great substitute if you have a picky eater like that in your house.
  • Salt and Black pepper

How to Make Homemade Ranch Dressing

Dry Seasoning Mix: In a medium bowl, whisk all dry ingredients to combine. Transfer the mixture to an airtight container and store it in the refrigerator or pantry.

Homemade Ranch Dressing - Recipe Diaries (3)

In a large bowl, combine the milk, yogurt, and mayonnaise. Whisk to combine then add in 1 oz or 2 tablespoons of the dry ranch powder mix. Whisk again until the seasonings and dressing are well combined.

Homemade Ranch Dressing - Recipe Diaries (4)

Store in air tight container and serve with whatever you use to dip ranch in.

How Can I use Dry Ranch Seasoning Mix?

Make a double batch of the dry ranch seasoning mix and save it for later uses! If you are looking for ways to use dry ranch seasoning mix in your cooking, here are some ideas to get you started:

  • Season chicken breasts with dry ranch seasoning mix before grilling or baking. The seasoning will infuse the chicken with a delicious flavor that pairs well with a variety of sides.
  • Mix dry ranch seasoning mix with Cottage Cheese or Greek yogurt or sour cream to create a delicious dip for vegetables, chips, or crackers. This is a great option for parties or gatherings, and it is much healthier than store-bought dips. Try this Cottage Cheese Ranch Dip.
  • Sprinkle dry ranch seasoning mix over roasted vegetables like broccoli, cauliflower, or carrots. The seasoning will add a burst of flavor to the vegetables and make them even more delicious.
  • Use dry ranch seasoning mix to season homemade popcorn. This is a great way to add some flavor to a healthy snack, and it is much healthier than butter or other toppings.
  • Mix dry ranch seasoning mix with olive oil to create a tasty marinade for steak, pork, or chicken. The seasoning will infuse the meat with flavor and make it tender and juicy.
Homemade Ranch Dressing - Recipe Diaries (5)

Recipe FAQs

What is in dry ranch seasoning mix?

Dry ranch seasoning mix is a flavorful blend of herbs and spices that is commonly used to make the popular ranch dressing. The mix typically includes a combination of dried herbs such as parsley, dill, chives, and sometimes thyme or tarragon. Garlic powder and onion powder are also often added for extra flavor.

Other Weight Watcher Recipes to Try

  • Weight Watchers Slow Cooker Taco Soup (Low Sodium)
  • Banana Bread Weight Watchers (Low Point)
  • WW Instant Pot White Chicken Chili
  • Creamy White Chicken Chili

If you tried this Homemade Ranch Dressing any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

Happy dipping!

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Homemade Ranch Dressing - Recipe Diaries (10)

Homemade Ranch Dressing

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  • Author: Jenna
  • Total Time: 10min
  • Yield: 6 1x
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Description

This ranch dressing recipe needed a serious makeover and the last one the spices weren’t right at all.

  • ½ reduced-fat mayonnaise
  • ½ cup plain non-fat Greek Yogurt
  • 1 cup 1% milk or unsweetened almond milk
  • Dry Seasonings
  • ½ cup dry buttermilk powder
  • 1 tablespoon dried parsley
  • 2 teaspoons dried dill weed
  • 1 teaspoon freeze dried chives
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ⅛ teaspoon salt
  • ground black pepper

Instructions

  1. Dry Seasoning Mix: In a medium bowl, whisk all dry seasoning ingredients to combine. Transfer the mixture to an airtight container and store it in the pantry.
  2. To make the ranch dressing: In a large bowl, combine the milk, yogurt, and mayonnaise. Whisk to combine then add in 1 oz or 2 tablespoons of the dry ranch powder mix. Whisk again until the seasonings and dressing are well combined.
  3. Store in air tight container and serve with whatever you use to dip ranch in.
  4. Makes 2 cups, serving size 2 oz. (¼ cup)

Notes

WW Points: 1 Click here to see in recipe builder (will have to log in)

  • Prep Time: 10min
  • Cook Time: 0min
  • Category: Easy
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 2 oz
  • Calories: 89
  • Sugar: 2g
  • Fat: 6g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g

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Reader Interactions

Comments

  1. Jenna says

    I don't get what you mean when you say that. The recipe states 1/2 cup mayo. Not 1/4 cup.

  2. Angel says

    It didn’t specify the amount of reduced fat just says 1/2 reduced fat. Then in ww recipe she has 1/4 so I did it wrong. Also reduced fat is different from light Mayo which I also messed up so mine will be 2 pts. It’s delicious though. But again low fat and light are different.

    Mayonnaise: Hellmann's Real mayonnaise v Hellmann's Lighter than Light mayonnaise. The difference: there's 79% fat in normal mayo (of which 6.6% is saturates) and just 3% in Lighter than Light mayo (of which 0.5% saturates)… a huge differen

  3. Jenna says

    Sometimes I will call light mayo reduced fat mayo like it says in the recipe. It's 1/2 cup.

  4. Sarah says

    I don't see how much light mayo to use. Thanks!

  5. Jenna says

    2 oz is 1/4 cup
    1/4 cup is 4 tablespoons
    Easy to look up as well 😉

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Homemade Ranch Dressing - Recipe Diaries (2024)

FAQs

What can you add to ranch dressing to make it taste better? ›

One of my favorite ranch boosts is adding something spicy. Squirt in some Sriracha or Mexican-style hot sauce, or add a spoonful of Moroccan harissa paste, wing or Buffalo sauce, or some diced chipotle peppers in adobo sauce.

How long will homemade ranch dressing last in the refrigerator? ›

How Long Does Homemade Ranch Last? Stored in a well-sealed container in the fridge (assuming you began with fresh sour cream and buttermilk) your buttermilk ranch dressing should keep for up to two weeks.

How to make ranch dressing Martha Stewart? ›

Directions. In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in thyme, garlic, and cayenne pepper. Season to taste with salt and pepper.

Is homemade ranch better than store bought? ›

Homemade wins here. The two dressings are roughly equivalent in terms of fat content, but store-bought ranch is the prototypical processed food, with an ingredients list that includes modified corn starch, monosodium glutamate, sodium lactate, polysorbate 60, et cetera.

How do restaurants make ranch so good? ›

The secret that many restaurants have up their sleeves is seasoning mix. Well-known brands make dry counterparts to their bottled ranch that encapsulate all the flavors, including powdered buttermilk, with none of the additives and oils.

What tastes good in ranch? ›

Top 10 Things People Love to Slather in Ranch Dressing
  • Baked Chicken Nuggets.
  • Double Ranch Fries.
  • Buffalo Cauliflower.
  • Potato Skins.
  • Vidalia Ranch Pizza.
  • Broccoli Tots.
  • Buffalo Chicken Wings III.
  • Bacon-Wrapped Jalapeno Poppers.
Aug 21, 2017

How do you keep homemade ranch from going bad? ›

Homemade ranch is free of any super-effective preservatives, hence it will stay for up to 3 weeks in the refrigerator. Use an airtight container or tightly sealed plastic bag. Why does my homemade ranch contain water after refrigeration? The excess water in the ranch may be because of spoilage.

Does homemade ranch go bad? ›

Homemade Ranch Dressing Expires More Quickly

To be safe, most homemade ranch recipes recommend keeping it in the refrigerator for up to two weeks, but keep in mind that the shelf life could be even shorter if you make the dressing with Greek yogurt.

How good is homemade ranch good for? ›

It's so quick, simple, inexpensive, and tastes way better than bottled store-bought dressings or dry packet mixes. This recipe works great as a buttermilk ranch salad dressing or as a ranch dip for veggies and Buffalo Chicken Wings. If you love the flavor of restaurant ranch, this homemade ranch dressing is a must-try.

How was the original ranch dressing made? ›

The original ranch dressing that was served at the Hidden Valley Ranch in Santa Barbara throughout the 1950's and the 1960's was mostly made from dry herbs and aromatics. To recreate the traditional recipe you can use garlic powder and dried herbs. You make and store the seasoning as needed and then add dairy.

How is ranch made from scratch? ›

Whisk mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt, and pepper together in a large bowl until well-combined. Cover and refrigerate for 30 minutes before serving.

What ranch dressing do restaurants use? ›

Most restaurants don't buy pre packaged ranch. They buy hidden valley seasoning and mix it themselves with ingredients they already have.

How many days is homemade ranch good for? ›

To be safe, most homemade ranch recipes recommend keeping it in the refrigerator for up to two weeks, but keep in mind that the shelf life could be even shorter if you make the dressing with Greek yogurt.

Why does Hidden Valley Ranch taste different? ›

The ranch packet has a fresher taste, because you add your own mayo and milk. Even though all the herbs and spices in the mix are dried, they rehydrate quickly and leave you with a product that feels homemade. This version of Hidden Valley Ranch is more flavorful than the bottled version and much, much thicker.

How do you spruce up store bought salad dressing? ›

Adding freshly ground black pepper can often be an easy way to up your dressing game, but also freshening up any ingredient listed on the bottle can be useful. An extra dollop of mustard in your Dijon vinaigrette, or pinch of oregano in your Italian dressing can make a world of difference.

How do you dilute ranch flavor? ›

Milk or cream would work. If you don't like how they change the flavor, you can instead blend in a neutral oil (vegetable, soy, canola, avocado) to thin it out to the desired consistency.

How do you make ranch taste less sour? ›

And that makes perfect sense: Sugar helps temper the tart buttermilk, yogurt, or sour cream and also cuts the fat in these ingredients, as well as in the mayo. It doesn't take much to balance the flavors.

How do you fix too much ranch seasoning? ›

Mask it with acids and sugar.

You can try squeezing some lemon juice or adding some vinegar to your dish in addition to a pinch of sugar; the increased acidity and sweetness will help mask the overly salty taste. The idea is to distract the taster from the salt by adding opposing flavors.

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