Easy Tortellini Pasta Salad Recipe (2024)

This easy Tortellini Pasta Salad recipe is a delicious favorite made with a homemade Italian dressing and on the table in under 30 minutes.

This easy Tortellini Pasta Salad recipe is a summer staple! Perfect for picnics, potlucks, reunions, or to make ahead for easy meals, this is a recipe you’ll turn to time and again!

Easy Tortellini Pasta Salad Recipe (1)

Pasta salads are such versatile dishes. This delicious Tortellini Pasta Salad has been one of my favorites since my first taste! It’s a recipe my sister has made for years and shared with me. It’s perfect anytime, especially in the summer when I love to serve it for simple meals and get-togethers. You can make it ahead or whip it together easily, and can serve as a main dish or a side dish. Tortellini Pasta Salad is definitely a scrumptious recipe to enjoy often!

Tortellini Pasta Salad Recipe

A little different from other pasta salads, such as Macaroni Salad, this recipe is made with cheesy tortellini for an evenmore filling salad! You can easily add shredded chicken if you want, but this makes a satisfying meatless meal for lunch or a light supper and is a delicious side dish too.

Easy Tortellini Pasta Salad Recipe (2)

How to Make Tortellini Pasta Salad

To make it, you’ll need the following:


  • Cheese tortellini – refrigerated
  • Cherry tomatoes
  • Cucumbers
  • Black olives
  • Feta cheese
  • Homemade Italian Dressing (or store-bought)
  • Fresh oregano for garnish – if desired
Easy Tortellini Pasta Salad Recipe (3)

Here’s how I make this delicious recipe:

Step-by-Step Instructions

  1. Cook the tortellini. Start by cooking the cheese tortellini pasta according to the package directions, making sure not to overcook.
  2. Prep the other ingredients. While the pasta is cooking, prep the rest of the ingredients to toss into the salad and set aside.
  3. Drain and rinse. When the tortellini is done, drain well, rinse with cold water, and transfer to a large bowl.
  4. Add other ingredients. Next, add the sliced cherry tomatoes, chopped cucumber, black olives, and feta cheese to the bowl with the drained tortellini.
  5. Pour on the dressing. Then give the Homemade Italian Dressing (or store-bought if you desire) a quick shake, and pour it on top of the salad ingredients.
  6. Mix. Then, mix all of the ingredients until they are well combined.
  7. Serve. Garnish with fresh chopped oregano, if desired, and serve. You can serve it immediately or chill it for a bit before serving. If serving chilled, wait to garnish with the fresh oregano just prior to serving.
Easy Tortellini Pasta Salad Recipe (4)

We use homemade Italian Dressing, but of course, you can use your favorite store-bought. But I hope you give the homemade dressing a try sometime. It takes about 5 minutes to make and takes this recipe to a whole new level!

Easy Tortellini Pasta Salad Recipe (5)

A bowl of this is a favorite for lunch or a side dish served for a cookout. It’s a favorite dish I make often!

Make Ahead Instructions

This salad makes a great make-ahead dish! Prepare as directed in the instructions and then wrap well or store in an airtight container in the refrigerator for up to 5 days. Serve cold.

Easy Tortellini Pasta Salad Recipe (6)

More Favorite Pasta Salads

BLT Pasta Salad

Greek Chicken Pasta Salad

Pesto Caprese Pasta Salad

Here’s my sister’s Easy Tortellini Pasta Salad Recipe. I hope you love it as much as we do!

Easy Tortellini Pasta Salad Recipe (11)


Easy Tortellini Pasta Salad Recipe

Tortellini Pasta Salad Recipe – This easy Tortellini Pasta Salad recipe is a delicious favorite made with a homemade Italian dressing and on the table in under 30 minutes.

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 12


  • 2 pounds refrigerated cheese tortellini
  • 1 pint cherry tomatoes, halved
  • 2 medium cucumber, peeled and chopped
  • 2 (6-ounce) jars black olives
  • 2 (8-ounce) Feta cheese
  • 1 cup Homemade Italian Dressing, or store-bought
  • chopped fresh oregano, for garnish if desired


  • Cook the tortellini pasta according to package instructions. Drain well and transfer to a large bowl. Add the tomatoes, cucumber, black olives, and feta cheese to the tortellini. Pour in the Italian dressing and stir until well-combined. Top with fresh oregano if desired. Serve immediately or cover with wrap and store in the refrigerator for up to five days.


Calories: 293kcal | Carbohydrates: 37g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 532mg | Potassium: 147mg | Fiber: 3g | Sugar: 5g | Vitamin A: 225IU | Vitamin C: 10.1mg | Calcium: 119mg | Iron: 2.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Robyn xo

Easy Tortellini Pasta Salad Recipe (12)

From the Add a Pinch recipe archives. Originally published 2015.

Categorized as:30 Minutes or Less Recipes, All Recipes, By Cooking Style, By Special Diets, Cooking, Egg-Free Recipes, Father’s Day Recipes, Game Day Recipes, Holiday and Occasion Recipes, July 4th Recipes, Lunch, Recipes, Salad Recipes, Shower Recipes, Simple Recipes,

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Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Easy Tortellini Pasta Salad Recipe (2024)


How do you make pasta salad not soggy? ›

Since it's not being served hot or with sauce, the pasta benefits from an extra minute of cooking, but don't let it get mushy. → Follow this tip: For a well-cooked pasta salad, plan to cook the pasta until just past al dente. Adding an extra minute or so of cook time will keep the pasta soft while it cools.

Is it best to make pasta salad the day before? ›

The best part about pasta salad is it is best to make it in advance! Let it rest in the refrigerator for at least 6 hours, 24 hours is recommended. Letting it rest in the fridge allows the flavors to marry together.

What three foods are tortellini typically stuffed with? ›

Hailing originally from the Italian region of Emilia, tortellini are also traditionally stuffed with ricotta cheese. But history has shown a willingness for Italian cooks to go well beyond cheese, with various meats like prosciutto, mortadella, and pork loin finding a home inside of the ring-shaped pasta.

Should I rinse pasta for cold pasta salad? ›

If you're making a dish that will be served chilled or at room temp—think cold soba, rice noodles, pasta salad—you do want to rinse so that you get toothsome (sorry) individual strands rather than one big gummy clump. Certain types of noodles benefit from a rinse in almost all applications.

Do you rinse pasta when making cold pasta salad? ›

The starch in the water is what helps the sauce adhere to your pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately. In those cases, rinsing the pasta helps to stop the cooking process.

Should you drain pasta for pasta salad? ›

How to Cook Pasta for Pasta Salad Recipes
  1. You should cook the pasta for 1 minute less than the time recommended in the package instructions.
  2. Then, drain the pasta, spread it out on a cooking sheet, drizzle a single layer of extra-virgin olive oil over it and allow it to cool.

Why does my pasta salad taste weird? ›

Vinegar and other acidic ingredients do strange things to the flavor of pasta when used in salad-level amounts. Ever notice an irritating acerbic aftertaste just about every time you've eaten pasta salad? That's the vinegar announcing itself, and it's not pleasant.

When should you throw out pasta salad? ›

But how long, exactly, is that pasta salad going to last? The majority of pasta salads will last between three to five days in the refrigerator. This is provided you are storing the salad properly, in an airtight container so as to prevent any harmful bacteria from growing in your salad.

How do you cool down pasta for pasta salad? ›

To quickly chill cooked pasta for salad, first drain the cooked pasta in a colander. Then place the colander into a bigger bowl filled halfway with ice water. When chilled, lift the colander out of the ice water, drain, and it's ready to use.

Should you let pasta cool before refrigerating? ›

Allow cooked pasta to cool slightly. It can then be stored in airtight containers (from $5, The Container Store) in the refrigerator for 3 to 5 days. Again, store pasta and sauce separately, if possible. To reheat, drop the pasta in boiling water for just a few seconds; drain.

What is the difference between tortellini and tortellini? ›

Tortellini is a ring shaped stuffed pasta that is typically filled with meat, cheese or vegetables. Tortelloni is a larger version of Tortellini. It is a traditional pasta in the Bologna region of Italy and is often served in broth.

Is tortellini pasta good for you? ›

Here are some of the key nutritional benefits of cheese tortellini: Protein: Cheese tortellini is a source of protein, which is essential for building and repairing tissues in the body. Protein also helps with immune function and satiety, keeping you feeling full and satisfied.

What are the seven things that you should not do when preparing the salad? ›

Common Salad Mistakes
  1. Here are seven things you should NOT do when making salads: Too much dressing. ...
  2. Pouring on the dressing. ...
  3. Wet salad leaves. ...
  4. Not seasoning it. ...
  5. Subpar salad dressings. ...
  6. Uncreative toppings. ...
  7. Served in a bowl.
May 13, 2013

When creating a salad what 5 factors should you consider? ›

I will share some specific salad recipes in the coming days and weeks. But today, I am going to teach you how to make a salad without using a recipe so you, too, can become a salad artist. Sound like a deal? There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

What is necessary to avoid when making fresh pasta? ›

15 Mistakes To Avoid When Making Fresh Pasta
  1. Not using the well method to mix your pasta. ...
  2. Using the wrong type of flour. ...
  3. Using too many egg whites. ...
  4. Not using the correct dry-to-wet ingredient ratio. ...
  5. Not adding semolina. ...
  6. Under-kneading your pasta dough. ...
  7. Forgetting to rest your pasta dough. ...
  8. Rolling out your pasta by hand.
Feb 1, 2023

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