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- Chocolate Crepe Cake with Raspberries – Tatyanas Everyday Food
[…] Published on December 19, 2014 | in Dessert By tkorchemnaya | 0 Comments Layers upon layers of decadent chocolate crepes, dressed with raspberry mascarpone cream! This delicious chocolate cake is a chocolate lover's dream! Top each slice with raspberry sauce to make this cake even sweeter! Watch my video tutorial for step-by-step instructions! View Recipe Link […]
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- Elena
Can I use this crepe recipe for electric crepe maker?
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- tkorchemnaya
I think so! I don’t have an electric crepe maker but this batter is a great consistency. Just add a little bit more flour for a thicker batter, less for a thinner batter.
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- bakergirl
How far in advance can I make the cake? Will it become too soggy if done 36 hours in advance?
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- tkorchemnaya
Hi there! No, it’s great if made ahead of time! I actually had mine stand in the refrigerator for 24 hours and it was perfect. Just wrap it with cling wrap so it doesn’t dry out!
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- Amber
For recipes, can you use extract amount such as 400ml whole milk instead of 4 cups of milk? Everyone’s cup size is different.
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- tkorchemnaya
I use the standard, American measuring cup. But if you don’t have that, then yes, convert the measurements to ml.
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- Denise
Hi, good day! How many grams are in a cup? I’m from Malaysia, there’s lots of different sizes cup here…
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- tkorchemnaya
Hi! 🙂 I used standard American measuring cup sizes for all of my recipes. Cups are a measurement of volume, not weight. So for each ingredient, the grams will be different. I recommend using Google to convert each ingredient to grams.
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- Cake Recipes Video | Chocolate Raspberry Crepe Cake
[…] FULL RECIPE HERE: http://tatyanaseverydayfood.com/recip; […]
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- 35 Romantic Desserts
[…] […]
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- Chocolate Raspberry Crepe Cake
[…] FULL RECIPE HERE: http://tatyanaseverydayfood.com/recip; […]
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- Tan
Hi what can I do if the filling is too watery. I can’t apply in the crepe at all. Pls advise.
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- tkorchemnaya
Hi there! 🙂 sorry if this is a late reply! Try placing the filling into the refrigerator and allow it to set up a little bit, then apply. That should do the trick!
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- BillyCSC
1st of all I just want to say it take me a lot more time than I anticipated, but the end result is worth it. But one tiny thing I noticed is that the crepe is not as chocolaty as I was hoping for, is there something we can do to make the crepe a lot more chocolaty?
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- tkorchemnaya
You can try adding more cocoa powder in place of flour for more chocolate flavor
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- Tbaker
I added a few layers of chocolate ganache in between. It was delicious and added a touch more sweetness.
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- tatyanaseverydayfood
Love that idea! Thanks for sharing 🙂
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- yummy
Use chocolate milk!, I also added another 1/3 cup of cocoa powder and 1tsp of salt
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- tatyanaseverydayfood
What a great idea! 🙂 Thanks for sharing the tip!
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- Ksenia
Hi, can the filling be used as ‘icing’ to cover the cake? Can it be piped? I’d like to make this as a birthday cake so would love to ice it and decorate it. Thank you
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- tkorchemnaya
It can be used as an icing but I think it may be too thin to pipe. You can try refrigerating it first and allow it to set before piping 🙂
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- natasha
See AlsoEasy Caramel Sauce RecipeTatyana, can I make the batter and filling the night before? Will it be ok in the fridge overnight?
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- tkorchemnaya
Yes, that would work, too 🙂
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- Chanel
Hi there, may I know if I can use caster sugar for the two types of sugar used in this recipe, excluding the powdered sugar? I’m confused on the sugar and white granulated sugar part. Thanks!
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- tkorchemnaya
Caster sugar would work great in this recipe. Make sure to use the powdered sugar with the cream 🙂
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- Anita
Dear Tatyana,
I’m very interest with your recipe. I have a question, could i replace the water with milk? Why you use water for this crepe. Because I never see the mille crepes like this before. Thank you for attention..
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- tkorchemnaya
Hi! Yes, you can definitely replace the water with more milk!
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- Esti
In making the crepes in the pan, It often to get crispy on the side. is it okay? Are we looking for crisp crepes or a bit wet? Thank you
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- tkorchemnaya
That is completely okay! Mine are the same way 🙂
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- ioanad
This was absolutely great, thanks for sharing, Tatyana! Definitely worth all the work, the combination of chocolate crepes and raspberry mascarpone cream is divine, I will do it again for sure. 🙂
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- tatyanaseverydayfood
I’m so glad you enjoy my recipe! 🙂 Thanks for taking the time to leave a review!
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- Amber
This might be a stupid question! I made this with raspberries, but neither my husband or me like raspberries. But he still ate it! ha! Instead of raspberries, can strawberries be substituted?
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- tatyanaseverydayfood
Hi! Glad you enjoyed it even with raspberries! Yes, strawberries would be great, too 🙂
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- Amber
Thank you for the prompt reply! Making it tonight for my father in law’s birthday party dinner tomorrow. Thank you for the recipe!!!
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- Shan
HI! I’d like to ask, do you use salted or unsalted butter for the crepes?
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- tatyanaseverydayfood
I always use unsalted butter for my recipes 🙂
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- Selina
Hi Tatyana, is it a must to let it set for one day? is lesser than that ok???
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- tatyanaseverydayfood
Yes, as long as the cake is stable and you can easily cut it! It’s a bit hard to cut when it’s not set.
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- Diana
Thank you for this recipe. It’s easy to do and my husband loved it! Although i had to tweak some of the ingredients like: 1) replaced the water with milk, 2) made it with 3/4 cup cacao powder and 1/4 cup black cocoa powder, 3) used salted butter, 4) added 1tsp of salt – to elevate the chocolate flavor, 5) increased sugar from 1/4 to 1/2 cup. It would be best to chill the cream prior to stacking. The mint leaves are great compliment with the cake. It’s not sweet at all.
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- tatyanaseverydayfood
Hi Diana! Thank you so much for sharing your tips! I hope you enjoyed the recipe! 🙂
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- YUMMMYYY
I used 2 tsp of salt, chocolate milk instead of normal milk and almond milk instead of water to give some extra flavour. I also added 1/3 cup extra of cocoa powder and another 2 tsp of vanilla. I found it too eggy in the first crepe I cooked so I altered as I went. I think it was overall lacking a bit of flavour in the crepes. Also, I layered thin cut strawberries between the layers 🙂
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- tatyanaseverydayfood
I’m so glad you enjoyed the recipe with the adjustments! And the strawberries sound like a great addition! 🙂 Thanks for the tips! 🙂
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- Irina
Amazing
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- tatyanaseverydayfood
Glad you’re enjoying it! 🙂
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- Mia
Hi! I’m dying to make this recipe, but wanted to ask if you had any recommendations on a specific substitutions to use for gluten free. If not that’s totally okay I’ll just try with almond flour!
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- tatyanaseverydayfood
Hi Mia! This cake is so delicious, I hope you enjoy it! I personally haven’t tried making crepes with gluten-free flour. I usually recommend using a GF baking flour mix; Bob’s Red Mill has a great mix.
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