35 Macro Friendly Meal Prep Recipes  | Meal Prep on Fleek (2024)

Summer is quickly approaching and that means it's time to start working on those summer bodies. Even though we are all about intuitive eating, during this time of year we like to arm ourselves with a few macro-friendly recipes that both allow us to eat intuitively and still reach our goals. Heck, even if it's not summer, these 35 macro friendly recipes are still some of our go-to meals to make!

Jump to:

  • Macro Friendly Breakfast Recipes
  • Macro Friendly Lunch Recipes
  • Macro Friendly Dinner Recipes
  • Macro Friendly Snack Recipes

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The key to these recipes is having a good balance of all three macronutrients: Carbohydrates, healthy fats, and protein, with the focus being on higher protein options. Carbohydrates will help keep your energy up during workouts and throughout the day, healthy fats will help keep you satiated, and protein will both help you stay feeling full longer and repair those hard working muscles!

One thing to keep in mind is that everyone's nutrition needs will vary. If you aren't an intuitive eater and want to know approximately how many calories (and a macro breakdown) you need each day, head HERE. From here you can adjust the portions of the recipes you choose below as needed.

For our intuitive eating friends, just do you! Listen to those hunger and fullness cues. Eat what sounds good. Drink plenty of water. Get your movement in and don't forget to practice self-care! Yes, these pro tips apply to our macro counters, too!

You can mix and match any of the recipes below; breakfast, lunch, dinner, snack. But, if you're looking for a more structured meal plan ideas then we would recommend checking these out!

Breakfast

Whole30 Breakfast Boxes

Per Serving: 17g Protein | 41g Carbs | 20g Fat | 403 Calories

Egg White Scramble and Sweet Potato Hash

1 serving: 20g Protein | 20g Carbs | 5g Fat | 217 calories

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Breakfast Stuffed Sweet Potatoes

Per Serving: 17g Protein | 44g Carbs | 19g Fat | 405 Calories

Make Ahead Breakfast Burritos

1 burrito: 23g Protein | 28g Carbs | 23g Fat | 412 Calories

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Pizza Frittata Meal Prep

Per Serving (not including sweet potatoes): 28g Protein | 3g Carbs | 25g Fat | 349 Calories

Low Carb Vanilla Protein Waffles

Per serving: 29g Protein | 11g Carbs | 32g fat | 439 calories

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Butternut Squash and Cranberry Skillet

Per Serving: 19g Protein | 21g Carbs | 21g Carbs | 349 Calories

Mexican Breakfast Bowls

Per serving: 34g Protein | 14g Carbs | 25g Fat | 406 Calories

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Sausage Lover's Hashbrown Casserole

Per Serving: 23g Protein | 13g Carbs | 13g Fat | 258 Calories

Keto Overnight Oats

Per serving*: 11g Protein | 9g Carbs | 27g Fat | 327 Calories

*increase the protein by adding a scoop of your favorite protein powder or collagen powder
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Lunch

Air Fryer Chicken Parm

Per serving: 32g Protein | 28g Carbs | 18g Fat | 385 Calories

Green Chili Chicken Bake

Per Serving: 40g Protein | 14g Carbs | 5g Fat | 240 Calories

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Low Carb Hamburger Helper

Per serving: 40g Protein | 11g Carbs | 20g Fat | 390 Calories

Instant Pot Pork Ragu

Per Serving (does not include sides): 28g Protein | 23g Carbs | 3g Fat | 219 Calories

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Garlic Butter Chicken Thighs and Zoodles

Per serving: 22g Protein | 14g carbs | 35g Fat | 442 Calories

Fajita Cauliflower Rice Bowls

Per Serving: 28g Protein | 16g Carbs | 11g Fat | 288 Calories

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Buffalo Chicken Casserole

Per Serving: 24g Protein | 13g Carbs | 13g Fat | 265 Calories

High Protein Instant Pot Chicken Pasta

Per Serving: 25g Protein | 29g Carbs | 5g Fat | 303 Calories

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Salmon Cobb Salad

Per Serving: 25g Protein | 12g Carbs | 30g Fat | 430 Calories

Cauliflower Rice Salmon Poke Bowl

Per Serving: 24g Protein | 16g Carb | 20g Fat | 334 Calories

Dinner

Sheet Pan Bruschetta Chicken

Per Serving: 48g Protein | 20g Carbs | 27g Fat | 490 Calories

Carnitas Tostadas

Per Serving: 38g Protein | 49g Carbs | 13g Fat| 463 Calories

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Sheet Pan Shrimp Fajitas

Per Serving: 32g Protein | 23g Carbs | 10fg Fat | 246 Calories

Spinach Stuffed Chicken Breast

Per Serving: 50g Protein | 2g Carbs | 8g Fat | 300 Calories

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Sheet Pan Greek Chicken and Vegetables

Per Serving: 34g Protein | 31g Carbs | 21g Fat | 454 Calories

Lasagna Roll Ups

Per Serving: 16g Protein | 24g Carbs | 7g Fat | 230 Calories

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Korean Beef Bowls

Per Serving: 32g Protein | 33g Carbs | 14g Fat | 390 Calories

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Sheet Pan Thyme Pork Chops and Marinated Salad

Per Serving: 23g Protein | 6g Carbs | 28g Fat | 372 Calories

Paleo Casserole With Chicken

Per Serving: 25g Protein | 14g Carbs, 20g Fat | 321 Calories

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Zucchini Beef Enchiladas

Per Serving: 28g Protein | 15g Carbs | 30g Fat | 444 Calories

Snacks

DIY Snack Boxes

Per Snack Box: 9g Protein | 11g Carbs | 25g Fat | 284 Calories

Antipasto Skewer Snack Boxes

Per Snack Box: 19g Protein | 3g Carbs | 22g fat | 295 Calories

Turkey Bacon Ranch Pinwheel Snack Boxes

Per Snack Box: 16g Protein | 4g Carbs | 18g Fat | 284 Calories

Bacon Jalapeno Poppers

Per Serving: 14g Protein | 4g Carbs | 24g Fat | 321 Calories

Funfetti Puppy Chow

Per Serving: 8g Protein | 22g Carbs | 8g Fat | 182 Calories

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35 Macro Friendly Meal Prep Recipes  | Meal Prep on Fleek (2024)

FAQs

What are 3 keys to successful meal prepping? ›

Follow these three steps and you'll be planning and prepping nutritious and delicious meals that fit your preferences and lifestyle!
  • Step 1: Make a Menu. First, think about your approach to meal planning — do you: ...
  • Step 2: Stock Your Pantry and Freezer with the Five Food Groups. ...
  • Step 3: Keep a Running Grocery List.
Jul 18, 2019

How do I calculate my macros for meal prep? ›

How to Calculate Macros for any Homemade Dish
  1. Find the macro numbers for each ingredient in your dish. This is the tedious part, but it's not hard. ...
  2. Add everything up. Fat: 35g Protein: 29g Carbs: 96g.
  3. 3, Decide how much is a serving, and then divide by how many servings you have in the dish.
May 5, 2016

What is the 40 30 30 macros meal plan? ›

The 40/30/30 macros refer to a specific ratio of macronutrients – 40% carbohydrates, 30% protein, and 30% fats. This balanced macro split has become one of the most well-known and recommended approaches for those looking to build muscle, lose fat, or simply eat healthier.

How do I create a meal plan for my macros? ›

A basic strategy would be to divide your total daily targets including calories, carbs, fat and protein by four. This would give you even macro targets for breakfast, lunch, dinner and snacks. Then, divide that 1/4 number by two to get the target macros for your two snacks.

What are the best carbs for meal prep? ›

Carbs from veggies: All leafy greens, cruciferous vegetables like broccoli, cauliflower, Brussel sprouts, vegetables like artichokes, swiss chard, sweet potato, green banana are all healthy carbs that pack plenty of fiber, vitamins and complex starch that keeps your meal prep nutritious.

What macros should I eat to lose fat? ›

Distribute Your Calories Among Macros & Set Your Macro Ratios. The optimal starting point for weight loss is often suggested as 40% carbohydrates, 30% proteins, and 30% fats. However, these ratios should be adjusted based on your individual response, preferences, and specific dietary needs.

How many macros do I need to lose weight? ›

A common macro ratio for fat loss is 45% of calories from carbohydrates, 25% from protein, and 30% from fats. However, you may need to adjust these ratios based on your specific needs and preferences.

How much protein should I eat to lose weight? ›

If you're trying to lose weight, shoot for 68-82 grams of protein per day. Matt says to split your daily protein intake between your three daily meals. “Your body does a way better job at metabolizing protein when it's consumed 15-30 grams at a time.

Is 35 35 30 a good macro split? ›

For the most part, you can eat whatever you want as long as it fits into your macros (the 30% fat, 35% carbs, and 35% protein). Obviously you still want to stay away from foods high in sugar, a ton of saturated fats (not all fats), etc. Stick to foods you know are healthy.

What is the 30-30-30 rule for fat loss? ›

The 30-30-30 diet involves eating 30g of protein within 30 minutes of waking up, and then completing 30 minutes of low intensity exercise. This method first appeared in Tim Ferriss' book The 4-Hour Body in 2010 but was recently popularized by nutritionist and wellness podcaster Gary Brecka.

What is the best macro split? ›

These traditionally have been set as percentages for total calories, falling somewhere within the following USDA guidelines:
  • Carbohydrates: 45 to 65 percent.
  • Protein: 10 to 35 percent.
  • Fat: 20 to 35 percent.
Apr 15, 2016

Is there an app to enter macros and create a meal plan? ›

Generate. Meal Plans. for Your Macros. Get instant, personalized meal plans with the Prospre meal plan generator.

How do I hit macros everyday? ›

How to Hit Your Macros Consistently
  1. By Coach Makenzie and Coach Sue.
  2. STEP 1: PLAN OUT A FULL DAY OF FOOD WITH EASY-TO-TRACK AND SIMPLE MEALS THAT FIT YOUR MACROS.
  3. STEP 2: EAT THE SAME MEALS FOR 2-21 DAYS.
  4. STEP 3: LEARN HOW TO COOK BASIC FOODS (SO THEY ACTUALLY TASTE GOOD)
  5. STEP 4: ALWAYS HAVE A PLAN MOVING FORWARD.

What macros should be in every meal? ›

As a general rule, Albert advises a macronutrient breakdown of 20%-30% fat, 30% protein and 40%-50% carbohydrates. "Focus on getting healthy fats from things like nuts, seeds, olive oil, salmon, and avocados," Albert says. "Keep portion control in mind, because fats are higher in calories.

What are 3 factors to consider when planning a meal? ›

How to Consider the Factors when Planning Meals
  • Addressing Dietary Requirements.
  • Accommodating Lifestyle and Allergy Concerns.
  • Sticking To a Budget.
  • Checking Availability of Ingredients and Resources.

What is the key to meal prepping? ›

Prepping for Meal Prep

Start a monthly calendar or spreadsheet to record your meal ideas, favorite recipe sites, and food shopping lists. Collect healthy recipes. Clip recipes from print magazines and newspapers and save in a binder, or copy links of recipes onto an online spreadsheet.

What are at least 3 principles in planning meals? ›

The fundamental principles of meal planning include balance, variety, consistency, and flexibility. Remember, you don't have to be perfect. Your process can change from week to week.

What is the rule of 3 meal plan? ›

The Rule of 3's is made up specifically of these guidelines: Eat at least three meals and up to three snacks a day (you might think of this as a breakfast, lunch, and dinner meal plan) Eat at least three food groups per meal (and two per snack) Allow no more than three hours between eating.

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